Saturday, November 28, 2009
Tonight my parents brought my grandma over to see the house for the first time and to have dinner at Darna on Shaker Square. This is my third time dining at the Moroccan restaurant and the flavors are consistently dazzling. Favorites have emerged, especially the trio of salads - one of spicy seasoned carrots, one of roasted beets, and one of eggplant and roasted peppers. Becky's favorite is the monkfish. Dad was adventurous and tried the quail and I went with the langoustine special.